Author: Pierre Franey
This salsa makes a great dip for spicy chicken wings, is a tasty garnish for grilled meat or fish and, spooned on a plate, can be used as a bed for cold sliced pork, chicken or duck.
Author: Molly O'Neill
These easy, butter-free, dairy-free mashed yams from Chloe Coscarelli, the vegan cookbook author, are gussied up with creamy coconut milk, maple syrup and warm autumn spices.
Author: Tara Parker-Pope
Author: Marian Burros
Author: Mark Bittman
Author: Pierre Franey
Author: Marian Burros
Author: Daisann Mclane
Author: Pierre Franey
When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish. If the corn is sweet,...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
Author: Florence Fabricant
Author: Molly O'Neill
Author: Pierre Franey
Author: Mark Bittman
Author: Amanda Hesser
Author: Frank Bruni
Author: Marian Burros
Author: Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
it can be used as a dip for chips and on grilled fish, pork, chicken or beef. Tossed with arugula, it makes a lovely salad.
Author: Molly O'Neill
Throughout Mexico, wild and cultivated greens of all kinds are added to beans and to meat dishes. Amaranth is a favorite choice. The pretty leaves are red, or green with red veins. While they're a bit...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Marian Burros
Author: Moira Hodgson
Author: Pierre Franey
Author: Craig Claiborne
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often "grated" into boiling water on a spaetzle maker,...
Author: Mark Bittman
Author: Amanda Hesser
Author: Dena Kleiman
Author: Marian Burros
Author: Julia Reed
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
Author: Martha Rose Shulman
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
Author: Jacques Pepin
Author: Molly O'Neill
Author: Julia Reed
Author: Molly O'Neill
Author: Pierre Franey
Author: Pierre Franey
Author: Marian Burros